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Re: Duck prosciutto, bresaola and cold smoked steelhead weekend.
Dude. das some spensive duck. Try this with it Brome (Quebec) duck breasts, seasoned with crushed juniper berries, garlic, salt and thyme Smoked at 200* for three hours Wowoh baby! Steve-1 · -
Re: Salado EggFest Blog is updated
I sorta sensed that from both of you. Could even be trouble without driving I think-1 · -
Re: Salado EggFest Blog is updated
That is exactly what I meant-1 · -
Re: Salado EggFest Blog is updated
Joan, I guess I'll be riding with you. Somehow a long ride with me and Cen-Tex could be trouble...no matter who is driving-1 · -
Re: Salado EggFest Blog is updated
I saw what you did there-1 ·
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